When we went to Stockholm last spring our wonderful hotel inundated us with a litany of delicious traditional Scandinavian breakfast treats. A spread worthy of Viking kings! While the herring and fish paste may have been a bit terrifying, those Scandinavians sure know their way around yogurt. Now, back in the States, we're loving the thick, creaminess of Siggi's Icelandic style skyr. This stuff, which is actually made in NY, costs about three times the price of normal American fare (at Murray's Cheese), but well worth it. It's totally fat free and comes in great flavors like orange ginger. Yum.
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